Shoepeg corn casserole
Shoepeg corn casserole
Ingredients/Components
- pkg - 10 oz
- sour cream - 8 oz
- salt - 1/2 tsp
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- stick melted butter - 1 item
- sharp Cheddar cheese, grated - 1/2 1
- can French-style green beans, drained - 16 oz
- stack Ritz crackers, crushed - 1 item
How to make shoepeg corn casserole:
Mix first 7 ingredients and put in 2-quart casserole dish. Cover with crackers and pour butter over top. Bake at 350° for 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, can cream of chicken soup, grated cheese
You may be interested in these recipes: