Shoe peg casserole
Shoe peg casserole
Ingredients/Components
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- salt and pepper to taste - 1 item
- slivered almonds - 1 item
- small carton sour cream - 1 item
- sharp cheese - 1 c
- can celery soup - 1 item
- regular can white Shoe Peg corn - 1 item
- regular can LeSueur English peas - 1 item
How to make shoe peg casserole:
Drain corn and peas. Add remaining ingredients. Top with slivered almonds. Bake at 350° for 45 to 55 minutes or until casserole is set.Recipe categories: Vegetables, Corn, Green/yellow beans.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, brown sugar, carton sour cream, cool whip, grated parmesan cheese, onion, diced
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