Sherbet punch
Sherbet punch
Ingredients/Components
- sugar - 3 c
- water - 1 qt
- lemon juice - 1/2 c
- orange juice - 2 c
- ice cubes - 1 item
- pineapple juice
- chilled ginger ale - 1 qt
- lemon sherbet - 3 pt
How to make sherbet punch:
Boil sugar and water for 5 minutes; let cool. Add to chilled orange, lemon and pineapple juices. Pour over ice in punch bowl. Add ginger ale. Float scoops of sherbet on top. Serves 40.Recipe categories: Drinks, Very low carbs, Punch beverage.
Rating:
Related ingredients:
sugar, milk, brown sugar, scoop vanilla ice cream
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