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Shanghai duck

Shanghai duck
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • sugar or substitute - 1/4 c
  • scallions, cut into 2-inch lengths - 8 item
  • slices ginger root size of a half dollar - 2 item
  • dark soy sauce low sodium - 1 c
  • star anise 16 sections - 2 item
  • light soy sauce low sodium - 1 c

How to make shanghai duck:

Place the scallions, star anise and ginger root in a large pot or pan. Place duck, breast side up. In separate bowl, mix remaining ingredients and pour over the duck. Cover and bring to a boil. Simmer on low heat for 2 to 2 1/2 hours or until tender; turn every hour. Cut in small pieces and serve hot. Serves 6.

Recipe categories: Main dish, Whole duck, Duck.

Rating:
Shanghai duck
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H30M
Total Time: PT2H30M


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