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Shaker lemon pie

Shaker lemon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs, well beaten - 4 item
  • large lemons - 2 item
  • top and bottom crust for a 9-inch pie

How to make shaker lemon pie:

Slice the lemons as thin as paper, rind and all, no seeds. Combine them with the sugar and mix well. Let stand 2 hours or longer, preferably, blending occasionally. Add the beaten eggs to the lemon mixture and mix well.

Turn into a 9-inch pie shell bottom, arranging lemon slices evenly. Cover with top crust and cut several slits near the center. Bake at 450° for 15 minutes. Reduce heat to 375° and bake for about 20 minutes or until a silver knife, inserted near the edge, comes out clean. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Shaker lemon pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, cold water, cold milk, pie shell, baked
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