Seven seas casserole

Seven seas casserole

Ingredients/Components

• salt - 1/4 tsp
• water
• chopped onion - 1/4 c
• can tuna - 1 oz
• cheese - 1 item
• can cream of celery soup - 1 item
• Minute rice
• cooked peas

How to make seven seas casserole:

Bring to a boil the soup, water, salt and onion. Pour 1/2 in greased 1 1/2-quart casserole. Alternate layers of rice (right from box), peas and tuna until all is used. Add remaining soup mixture. Sprinkle with cheese. Stir at least once during baking. Bake at 350° for 20 to 25 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.