Seven minute frosting

Seven minute frosting

Ingredients/Components

• sugar
• cold water - 1/2 c
• coconut - 1 c
• egg whites - 2 item
• cream of tartar - 1/4 tsp
• lemon extract - 1/4 tsp

How to make seven minute frosting:

Combine egg whites, sugar, tartar, cold water and lemon extract in the top of a double boiler; beat 1 minute. Set top of double boiler over boiling water. Cook for 7 minutes, beating constantly at high speed until stiff peaks form. Remove from heat and fold in coconut. Frost your favorite cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.