Seven layer cookies
Seven layer cookies
Ingredients/Components
- butter - 1/4 lb
- coconut - 1 c
- chocolate chips - 6 oz
- chopped walnuts - 1 c
- butterscotch chips - 6 oz
- Eagle Brand milk - 1 c
- crushed graham cracker crumbs - 1/2 c
How to make seven layer cookies:
Melt butter in an 11 x 13-inch pan. Add remaining ingredients (except milk) by layering in the order listed. Pour condensed milk over the top of the layers. Bake at 325° for 30 minutes until golden brown. When cool, cut into squares and serve.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, eggs, butter, water, nutmeg, lard, yellow cake mix, can lucky leaf pie filling, large eggs or 4 medium eggs, slightly beaten
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