Serbian cabbage
Serbian cabbage
Ingredients/Components
- butter - 1/2 c
- bread crumbs - 1 item
- can evaporated milk - 1 oz
- cabbage, shredded - 1 item
How to make serbian cabbage:
Put cabbage in 4-quart dish. Pour milk on. Sprinkle with bread crumbs. Dot with butter. Cover and bake for 30 minutes at 350°. Uncover and bake 30 minutes more, until bread crumbs are lightly browned and cabbage is tender.Recipe categories: < 60 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, shortening, self-rising flour, plain flour, yellow cake mix, box yellow cake mix, lb, box yellow cake mix pudding in mix, cooked squash and mashed
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