Seafood stew

Seafood stew

Seafood stew

Seafood stew photo 1
Seafood stew photo 2
Seafood stew photo 3


  • olive oil - 3 Tbsp
  • salt to taste - 1 item
  • medium tomatoes, peeled and chopped - 3 item
  • slices hake Merluza - 4 item
  • medium onions, thinly sliced - 3 item
  • small live lobster, cooked and shelled or lobster tails - 1 item
  • cooked shelled langostinos - 2 c
  • cooked shelled gambas - 2 c
  • clams in shells - 2 c
  • cooked green peas - 1 c
  • crushed red pepper flakes to taste - 1 item

How to make seafood stew:

Scald hake in boiling water and place in bottom of earthenware (or any other) pot. Saut? onion and tomatoes in olive oil seasoned with salt. Cover hake with this mixture. Simmer over low heat until hake is cooked. Cut lobster in slices and add. Add langostinos, prawns, clams, peas and red pepper flakes. Cover pot and cook until clam shells open. Serves 4.

Recipe categories: Main dish, Stew, Bass.

Seafood stew
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
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