Seafood salad
Seafood salad
Ingredients/Components
- pkg - 1 oz
- lemon juice - 2 tsp
- dry mustard - 1/2 tsp
- sliced green onion - 2 Tbsp
- mayonnaise - 1/3 c
- hard-cooked eggs, chopped - 2 item
- sliced celery - 1/2 c
How to make seafood salad:
Cut surimi seafood in half or shred. Mix with celery, mayo, eggs, onion, juice and mustard. Makes 4 servings.Recipe categories: Lunch/snacks, Salads, Main dish.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, eggs, beaten, chocolate almond bark
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