Seafood salad
Seafood salad
Ingredients/Components
- minced onion - 1/4 c
- paprika to taste - 1 item
- celery, cut fine - 1/2 c
- cooked shrimp, cut in pieces - 1 lb
- corkscrew noodles, cooked, drained and cooled - 1 lb
- can crabmeat or tuna, drained - 1 oz
- imitation crab or lobster - 1 pkg
- Kraft mayo or more as desired - 3/4 c
How to make seafood salad:
Mix together mayo, celery, onion and paprika. Combine rest of ingredients in large bowl; toss with dressing. Add black olives, if desired.Recipe categories: Lunch/snacks, Salads, Main dish.
Rating:
Related ingredients:
sugar, butter, eggs, beaten, boiling water, salad oil, ground beef, karo syrup, large cucumber, ritz bits
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