Seafood salad

Seafood salad

Ingredients/Components

• cream cheese - 8 oz
• salt - 1/4 tsp
• chopped celery - 2 c
• mustard - 1/4 tsp
• chopped sweet pickles - 1/2 c
• hard-boiled eggs - 4 item
• pimento - 1 Tbsp
• crab meat - 2 lb
• chopped onion if desired - 1/4 c
• mayonnaise or more if desired - 1/2 c

How to make seafood salad:

Add all ingredients to crab meat and toss until well mixed. Refrigerate 2 to 3 hours before serving. Makes about 8 to 10 servings.

Recipe categories: Lunch/snacks, Salads, Main dish.