Seafood salad
Seafood salad
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- pickle relish - 1/2 c
- cooked salad shrimp - 1/2 lb
- imitation chopped crab meat - 3/4 lb
How to make seafood salad:
Mix. Add enough mayonnaise or salad dressing to toss together. Add salt and pepper as desired. Chill thoroughly and serve on lettuce leaf with tomato wedges, boiled egg or olives. Serves 6.Recipe categories: Lunch/snacks, Salads, Main dish.
Rating:
Related ingredients:
sugar, eggs, milk, brown sugar, oil, vegetable oil, velveeta cheese, clove garlic, minced, diced onion, chopped green onions
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