Seafood newburg

Seafood newburg

Seafood newburg

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CookItEasy.net
CookItEasy.net
Seafood newburg photo 1
Seafood newburg photo 2
Seafood newburg photo 3

Ingredients/Components

  • eggs - 2 item
  • flour - 2 Tbsp
  • margarine - 3 Tbsp
  • lemon juice - 2 tsp
  • half and half substitute nondairy creamer for low-fat
  • imitation crab meat or combination of cooked shrimp, scallops and canned clams to equal 3/4 to 1 lb - 3/4 1
  • white wine alcohol cooks off - 3 Tbsp
  • sprinkle of paprika for color garnish - 1 item

How to make seafood newburg:

Melt margarine in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until thickened. Beat eggs and small amount of white sauce from skillet with eggs to temper. Then add eggs to skillet and stir until blended and smooth. Add seafood and heat through. Add wine and lemon juice and sprinkle with paprika. Serve over rice or toast.

If mixture is too thick, thin with milk, half and half or creamer. For more flavor, season with lemon pepper.


Recipe categories: Appetizers, Scallops, Shellfish.

Rating:
Seafood newburg
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, sour cream, 8 oz, can refried beans, cup ketchup, 1/2 pounds medium mushrooms, cleaned 30 or more
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