Seafood jambalaya

Seafood jambalaya



  • onion, chopped - 1 item
  • rice - 1/2 c
  • crab meat - 1/2 lb
  • can mushroom pieces, drained - 1 item
  • bell pepper, chopped - 1 item
  • shrimp, cleaned - 1 lb
  • salt and pepper to taste or cayenne pepper - 1 item

How to make seafood jambalaya:

Place all ingredients into rice cooker. Mix well. When cooker turns off, stir and turn on again until done.

If you do not have a rice cooker, mix all ingredients and put into a large covered pot. Cook over low heat until rice is done.

Note: You may use crawfish, oysters, ham or chicken.

Recipe categories: Main dish, One Dish meal, Shrimp.

Seafood jambalaya
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, pkg, lemon juice, can cream of chicken soup, ground beef, salt and pepper to taste
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