Seafood gumbo

Seafood gumbo

Seafood gumbo

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CookItEasy.net
CookItEasy.net
Seafood gumbo photo 1
Seafood gumbo photo 2
Seafood gumbo photo 3

Ingredients/Components

  • salt - 2 Tbsp
  • water - 8 c
  • vegetable oil - 1 c
  • all-purpose flour - 1 c
  • paprika - 2 Tbsp
  • chopped onion - 4 c
  • snipped parsley - 1 c
  • chopped celery - 2 c
  • chicken broth - 4 c
  • chopped green pepper - 2 c
  • oregano - 2 tsp
  • ground black pepper - 1 tsp
  • sliced okra - 4 c
  • gumbo file - 2 Tbsp
  • sliced green onion and tops - 1 c
  • seafood shrimp, scallops - 6 c

How to make seafood gumbo:

In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish-brown (the color of a penny). Add onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. Add seafood and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in file. Yield: About 6 quarts.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT2H55M
Total Time: PT2H55M


Cause of complaint:

Related ingredients:
sour cream, ground beef, fresh spinach, cans cream of potato soup, frozen mixed vegetables, thawed, spaghetti, broken, boned chicken breasts, summer sausage or kielbasa, sausage, coarsely ground, pound spaghetti, cooked and broken into pieces, smoked polish sausage, cut into 1/2-inch pieces
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