Seafood creole
Seafood creole
Ingredients/Components
- salt - 1 tsp
- flour - 1/4 c
- margarine - 2 Tbsp
- chicken broth - 1 c
- can tomato sauce - 1 oz
- chopped green onions - 1/2 c
- chopped parsley - 1/2 c
- cloves garlic, finely chopped - 4 item
- dash of cayenne pepper - 1 item
- thyme - 1/2 tsp
- chopped green peppers - 1/4 c
- whole bay leaves - 2 item
- lemon slice - 1 item
- fresh shrimp - 1 lb
How to make seafood creole:
Prepare roux by heating margarine in large skillet and blending in flour over medium heat. Stir constantly until brown, being careful not to scorch. Add chicken broth gradually; cook until thick and smooth. Add remaining ingredients, except shrimp. Cover; simmer 15 minutes. Add shrimp; simmer 10 minutes more until shrimp are done. Serve over rice.Recipe categories: Main dish, One Dish meal, Creole.
Rating:
Related ingredients:
milk, salt, butter, boiling water, stick butter, margarine, tabasco sauce
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