Seafood creole

Seafood creole

Seafood creole

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CookItEasy.net
CookItEasy.net
Seafood creole photo 1
Seafood creole photo 2
Seafood creole photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • margarine - 2 Tbsp
  • chicken broth - 1 c
  • can tomato sauce - 1 oz
  • chopped green onions - 1/2 c
  • chopped parsley - 1/2 c
  • cloves garlic, finely chopped - 4 item
  • dash of cayenne pepper - 1 item
  • thyme - 1/2 tsp
  • chopped green peppers - 1/4 c
  • whole bay leaves - 2 item
  • lemon slice - 1 item
  • fresh shrimp - 1 lb

How to make seafood creole:

Prepare roux by heating margarine in large skillet and blending in flour over medium heat. Stir constantly until brown, being careful not to scorch. Add chicken broth gradually; cook until thick and smooth. Add remaining ingredients, except shrimp. Cover; simmer 15 minutes. Add shrimp; simmer 10 minutes more until shrimp are done. Serve over rice.

Recipe categories: Main dish, One Dish meal, Creole.

Rating:
Seafood creole
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
milk, salt, butter, boiling water, stick butter, margarine, tabasco sauce
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