Seafood cocktail sauce
Seafood cocktail sauce
Ingredients/Components
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- chili powder - 1 tsp
- tomato catsup - 1/2 c
- horseradish - 1 Tbsp
How to make seafood cocktail sauce:
Blend chili powder with lemon juice; mix other ingredients. Chill. Serve over any seafood; shrimp, oysters, crab meat, scallops, etc.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, packed brown sugar, vanilla extract, water, vegetable oil, bay leaf, can tomato sauce
You may be interested in these recipes: