Scripture cake

Scripture cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 6 item
  • salt - 1/2 tsp
  • water - 1 c
  • baking powder - 2 tsp
  • butter or margarine, softened - 1 c
  • raisins - 2 c
  • honey - 1 Tbsp
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1/2 tsp
  • ground ginger - 1/8 tsp
  • all-purpose flour, divided
  • chopped almonds - 1 c
  • figs, chopped - 2 c

How to make scripture cake:

Cream butter in a large mixing bowl. Gradually add sugar, beating well. Add honey; beat well. Add eggs, one at a time, beating well after each addition.

Combine 3 cups flour, baking powder, salt and spices; add to creamed mixture alternately with water, beginning and ending with flour mixture. Beat well after each addition.

Dredge raisins, figs and almonds in remaining 1/2 cup flour, coating well. Gently stir into batter. Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.

Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake to wire rack and cool completely. Yields one 9-inch loaf.


Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Scripture cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, flour, brown sugar, egg, soft butter, yellow cake mix, crushed graham crackers, butter no substitute, oatmeal, blended, cake mix moist
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