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Scripture cake

Scripture cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 Chronicles
  • milk
  • salt - 2 Kings
  • chopped nuts
  • butter
  • baking powder
  • sifted flour
  • soft butter
  • raisins - 2 Samuel
  • honey
  • allspice - 1 tsp
  • Beat until light
  • Isaiah 10:14 5 eggs, separated
  • finely cut up dates or figs
  • Genesis 43:11 1/2 blanched almonds

How to make scripture cake:

Cream butter and sugar good. Beat until light. Add egg yolks, one at a time, beating after each one. Add honey. Add sifted dry ingredients alternately with milk. Beat only until smooth. Stir in nuts and fruit. Fold in stiffly beaten egg whites. Pour into a loaf pan (9 x 5 x 3-inch) lined with wax paper. Bake in preheated oven at 350° for 1 hour or until done. Cool cake 5 minutes, then peel off wax paper and cool right side up. Then pour topping over cake.Burnt Sugar Syrup Topping for Scripture Cake: Jeremiah 6:20 (1 1/2 c. sugar) Joshua 7:5 (1/2 c. milk) Genesis 18:8 (1/4 c. butter)1 tsp. allspice

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Scripture cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, butter, sifted flour, crushed graham crackers, stick oleo, box yellow cake mix, 9-inch unbaked pie shell
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