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Scripture cake

Scripture cake

Scripture cake
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CookItEasy.net
CookItEasy.net
Scripture cake photo 1
Scripture cake photo 2

Ingredients/Components

  • Jeremiah 6:20 sugar - 2 c
  • Genesis 24:25 water - 1 c
  • Judges 5:25 butter - 1 c
  • Isaiah 10:14 eggs - 6 item
  • 1 Kings 4:22 flour
  • Leviticus 2:13 salt - 1/2 tsp
  • 1 Corinthians, all baking powder - 2 tsp
  • King 10:2 spices - 1 item
  • large spoon Exodus 16:34 honey - 1 item
  • 1 Samuel 31:12-13 raisins - 2 c
  • Genesis 43:11 almonds - 1 c

How to make scripture cake:

Sift flour with salt, baking powder and spices; set aside. Cream butter with sugar, adding eggs one at a time. Beat thoroughly. Now, add flour mixture, alternating with water, beginning and ending with dry ingredients. Stir in honey, raisins and nuts. Turn batter into buttered and floured 10-inch tube pan or Bundt pan. Bake at 350° for 1 hour and 10 minutes or until cake tests done. Cool in pan for 10 minutes; turn out on a rack to cool completely.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Scripture cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, butter, shortening, peanut butter, sifted all-purpose flour, crushed graham crackers, eggs, slightly beaten, graham cracker crust, baked pie shell, mashed strawberries
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