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Scrambled tofu

Scrambled tofu
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • water - 1/4 c
  • garlic powder - 1/2 tsp
  • chopped parsley - 2 Tbsp
  • finely chopped onion - 1/2 c
  • onion powder - 1/2 tsp
  • yeast flakes - 2 tsp
  • mashed tofu - 2 c
  • CHICKEN-STYLE SEASONING - 3 Tbsp

How to make scrambled tofu:

Rinse tofu in cold water; drain and mash with a fork. In a skillet, saute onion in a little water until soft. Add remaining ingredients and stir together well on medium heat five to ten minutes. Yields 4 servings (2 1/4 cups).

Recipe categories: Breakfast, Beans, Soy/tofu.

Rating:
Scrambled tofu
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, vanilla, butter or margarine, salt, water, refrigerator crescent rolls
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