Scrambled eggs

Scrambled eggs

Ingredients/Components

• water - 4 Tbsp
• large eggs - 8 item
• margarine - 1 Tbsp
• mayonnaise - 1 Tbsp

How to make scrambled eggs:

Lightly beat eggs together. Add mayonnaise and water and scramble lightly. Heat large skillet on medium-low; add margarine. Add egg mixture. When eggs are set on the edges, stir slightly. Repeat whenever edges are set. Add salt and pepper to taste. Do not overcook. Serves 4.

Recipe categories: Eggs/dairy, Egg, Breakfast.