Scottish shortbread

Scottish shortbread

Ingredients/Components

• butter, softened - 1 lb
• sugar
• salt - 1 tsp
• flour

How to make scottish shortbread:

Preheat oven to 375°. Cream the soft butter and sugar. Add salt and gradually add flour. Pat down into 2 buttered 8 x 8-inch pans. Prick surface with a fork. Bake for 25 to 30 minutes. Remove from oven and sprinkle with granulated sugar. Cool 10 minutes in pan. Cut into squares, then cool completely before removing from pan.

Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.