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Scotch chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 6 tsp
flour - 2 c
water - 1/4 c
coconut - 1 c
oil - 1/2 c
soda - 1 tsp
cocoa - 4 Tbsp
buttermilk - 1/2 c
nuts - 1 c
stick butter - 1 item
box powdered sugar - 1 item
Add to flour and sugar, the salt, soda and buttermilk

How to make scotch chocolate cake:

Bring butter, cocoa, oil and water to a boil. Add to flour and sugar, the salt, soda and buttermilk. Add hot mixture to this mixture. Bake 25 minutes at 375°. Have frosting made when cake comes out of the oven. Pour over hot cake.Scotch Chocolate Frosting:1 stick butter4 Tbsp. cocoa6 tsp. milk1 box powdered sugar1 c. nuts1 c. coconut1 tsp. vanilla Bring to a boil the butter, cocoa and milk. Remove from heat. Add powdered sugar, nuts, coconut and vanilla. Beat until well blended. Pour over hot cake.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

2.7

Average rating: 2.7, total votes: 3

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