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Scotch chocolate cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 2 c
milk - 6 Tbsp
stick margarine - 1 item
water - 1 c
soda - 1 tsp
cocoa
buttermilk - 1/2 c
all-purpose flour - 2 c
vegetable shortening - 1/2 c
In a saucepan, put margarine, shortening, cocoa and water and bring to a rapid boil and then pour over flour and sugar, mixing gradually

How to make scotch chocolate cake:

Combine flour and sugar in mixing bowl, mixing well. In a saucepan, put margarine, shortening, cocoa and water and bring to a rapid boil and then pour over flour and sugar, mixing gradually. Put soda in buttermilk and add with other ingredients. Mix and turn into a greased and floured pan, about 11 x 16-inches. Bake in a 400° oven for 30 minutes or until done.

Make icing 5 minutes before cake is done and pour hot icing over hot cake. This is the recipe.Icing For Scotch Cake:1 stick margarine or butter4 Tbsp. cocoa6 Tbsp. milk Heat just to boiling.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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