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Scotch broth

Scotch broth
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • water - 2 qt
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • barley - 1/3 c
  • diced carrots - 1 c
  • thyme - 1/4 tsp
  • diced potatoes - 1 c
  • lamb shanks

How to make scotch broth:

Simmer lamb, barley and water for about 2 hours. Cut and trim meat from bones. Discard bone and return meat to soup. Add vegetables and thyme; cook slowly for an hour. Mix flour with cold water and blend into soup to thicken. Serves 6.

Recipe categories: Soups & stews, Main dish, Stocks.

Rating:
Scotch broth
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, salt, flour, frozen peas, can cream of celery soup
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