Scones
Scones
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1/2 c
- butter or margarine - 6 Tbsp
- salt - 1/4 tsp
- flour - 2 c
- eggs, beaten - 2 item
- baking powder - 1 Tbsp
How to make scones:
Stir together flour, sugar, baking powder and salt. Cut in butter until crumbly. Mix in eggs and milk. Knead dough gently on a lightly floured surface. Roll or pat dough into 1/2 inch thick rounds. Bake at 400° for 10 to 12 minutes.Recipe categories: Breads, Quick breads, Scones.
Rating:
Related ingredients:
sugar, flour, beaten egg, bisquick, cornmeal, yeast, corn meal, honey or 1/3 c, diced prunes
You may be interested in these recipes:
More Breads recipes
Same ingredients
Frosted Pumpkin Bars
Breads top recipes
- 5.0 • Cheesy Garlic Bread
- 5.0 • Blueberry Gems
- 5.0 • Rhubarb Muffins
- 5.0 • Strawberry Bread
- 5.0 • Brown Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • 6-Week Bran Muffins
- 5.0 • Carrot Pineapple Bread
- 5.0 • Carrot Bread
- 5.0 • Strawberry Bread