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Scallops in wine

Scallops in wine

Scallops in wine
,
CookItEasy.net
CookItEasy.net
Scallops in wine photo 1
Scallops in wine photo 2

Ingredients/Components

  • butter or margarine - 1/4 c
  • lemon juice - 2 Tbsp
  • lime juice - 2 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/4 c
  • dry white wine - 1/2 c
  • dried oregano - 1/2 tsp
  • sliced mushrooms - 1/2 c
  • celery salt - 1/2 tsp
  • bay scallops - 1 lb
  • hot cooked vermicelli - 1 item
  • chopped fresh parsley garnish - 1 item

How to make scallops in wine:

Saute scallops in butter in large skillet 3 minutes or until tender. Remove scallops from skillet, reserving drippings. Saute mushrooms, onion and garlic 3 to 5 minutes; remove vegetables, reserving drippings. Add wine, juices and seasonings to skillet. Bring to boil and cook 5 minutes. Stir in scallops and vegetables. Cook until thoroughly heated. Serve over hot vermicelli and garnish, if desired. Yields 3 to 4 servings.

Recipe categories: Main dish, Scallops, Shellfish.

Rating:
Scallops in wine
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT51M
Total Time: PT51M


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