Scalloped tomatoes
Scalloped tomatoes
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1/2 tsp
- black pepper - 1/8 tsp
- canned tomatoes - 4 c
- prepared stuffing - 1 c
- prepared poultry stuffing, mixed with 1/2 stick butter - 1 c
How to make scalloped tomatoes:
Mix together in a buttered casserole dish the canned tomatoes, 1 cup prepared stuffing, sugar, salt and black pepper. Top with 1 cup poultry stuffing mixed with butter. Bake at 375° for 45 minutes.Recipe categories: Side dish, Vegetables, Kosher.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, egg, can cream of mushroom soup
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