Scalloped tomatoes

Scalloped tomatoes

Scalloped tomatoes

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CookItEasy.net
CookItEasy.net
Scalloped tomatoes photo 1

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/4 tsp
  • grated onion - 1 tsp
  • melted butter or margarine - 1/4 c
  • cooked or canned tomatoes - 2 c
  • or 4 slices toast, cut in cubes - 3 item

How to make scalloped tomatoes:

Alternate tomatoes and toast cubes in greased 1-quart casserole, having toast for top layer. Season with grated onion, salt and pepper. Pour butter over all. Bake in moderate oven (375°) until heated through, about 20 minutes. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Kosher.

Rating:
Scalloped tomatoes
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
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