Scalloped tomatoes
Scalloped tomatoes
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- grated onion - 1 tsp
- melted butter or margarine - 1/4 c
- cooked or canned tomatoes - 2 c
- or 4 slices toast, cut in cubes - 3 item
How to make scalloped tomatoes:
Alternate tomatoes and toast cubes in greased 1-quart casserole, having toast for top layer. Season with grated onion, salt and pepper. Pour butter over all. Bake in moderate oven (375°) until heated through, about 20 minutes. Makes 6 servings.Recipe categories: Side dish, Vegetables, Kosher.
Rating:
Related ingredients:
flour, stick margarine, lima beans, drained, can french onion soup, can beets, medium cabbage, coarsely shredded, about 4 or 5 apples, cooked carrots, sliced, boxes ore-ida hash browns, large can sweet potatoes, sliced
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