Scalloped sausage and potatoes
Scalloped sausage and potatoes
Ingredients/Components
- milk - 2 c
- flour - 2 Tbsp
- water - 2 Tbsp
- medium onion - 1 item
- stalks celery - 2 item
- loose sausage
- thinly sliced, peeled potatoes - 6 c
How to make scalloped sausage and potatoes:
Combine the milk, flour, onion and celery; toss in a blender for 10 seconds. Set aside. Break up the sausage and brown in a large skillet; drain well. Add 2 tablespoons water; cook 5 minutes more, then add the first mixture and bring to aRecipe categories: Main dish, One Dish meal, Low Carb.
Rating:
Related ingredients:
cooked chicken, ground beef, chicken, spaghetti sauce, chicken breasts, whole chicken, chicken wings, cut
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