Scalloped potatoes with cheese

Scalloped potatoes with cheese

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 6 c
  • salt
  • flour - 4 Tbsp
  • cornstarch - 4 Tbsp
  • margarine - 1 Tbsp
  • minced onion - 1/2 c
  • black pepper - 1/2 tsp
  • minced green pepper - 6 Tbsp
  • grated sharp cheese - 2 3
  • to 15 potatoes - 12 item

How to make scalloped potatoes with cheese:

Peel and slice potatoes. Saute onion and green pepper in 1 tablespoon margarine. Place 1/2 of potatoes into a lightly greased 5-quart rectangular roaster. Prepare a white sauce by melting 1/2 cup margarine. Add flour, cornstarch, pepper and salt; stir until heated. Slowly add milk, stirring constantly until thickened. Add sauteed onion and green pepper to white sauce. Pour half the sauce over sliced potatoes. Add 1/2 of grated cheese. Repeat layers. Bake at 350° for 1 hour, or until potatoes are done.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Scalloped potatoes with cheese
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, eggs, well beaten, mayonnaise, medium onion
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