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Scalloped potatoes with cheese

Scalloped potatoes with cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1 item
  • paprika - 1 item
  • grated cheese - 1/4 c
  • shredded Cheddar cheese
  • can cream of mushroom soup - 1 item
  • salt and pepper - 1 item
  • onions - 1 item
  • soup can water - 1/4 item
  • large potatoes, peeled, dehydrated, chopped and sliced - 4 item

How to make scalloped potatoes with cheese:

Heat mushroom soup with water and set aside. Layer potatoes, salt and pepper. Dot with margarine. Sprinkle with onions and layer of shredded cheese. Repeat layers, ending with top layer of potatoes. Pour soup mixture over all. Sprinkle grated cheese and paprika on top. Bake at 350° for 45 minutes, covered. Uncover and continue baking for about 20 minutes or until potatoes are tender.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Scalloped potatoes with cheese
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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