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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter - 1/2 c
  • chopped onion - 1/2 c
  • shredded Cheddar cheese - 1 c
  • soup can milk - 1 item
  • can condensed cream of mushroom soup undiluted - 1 3/4

How to make scalloped potatoes:

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes and fry until golden brown. In a medium bowl, combine soup, milk, and Cheddar cheese; mix well. Put fried potatoes into a casserole dish and pour soup mixture over potatoes. Bake at 350° for 20 to 25 minutes, or until heated through.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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