Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- pkg - 1 lb
- sour cream - 1 pt
- salt - 1 tsp
- butter, melted - 1/2 c
- pepper - 1/4 tsp
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 2 c
- onion, chopped - 1/2 item
How to make scalloped potatoes:
Mix all ingredients and transfer to a 3-quart oblong baking dish. Bake at 325° for 1 hour and 15 minutes. Serves 10.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, milk, salt, can cherry pie filling
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