Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• cans cream of mushroom soup - 2 item
• milk - 1/2 c
• pepper - 1/4 tsp
• salt - 1/2 tsp
• thinly sliced potatoes - 8 c
• onions, sliced - 1/2 c
• Cheddar cheese, grated - 2 c
• margarine, melted - 2 Tbsp

How to make scalloped potatoes:

Layer potatoes and onions in casserole dish. Combine remaining ingredients and pour over potatoes and onions. Bake at 375° for 1 hour and 15 minutes, uncovered.

Recipe categories: Low protein, Potato, Vegetables.