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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced potatoes - 6 c
  • chopped onions - 1/4 c
  • chopped celery - 1/4 c
  • thinly sliced carrots optional - 1/2 c
  • diced ham optional - 1 c
  • shredded cheese optional - 1/2 c
  • butter - 3 Tbsp
  • flour - 1/3 c
  • milk - 3 c
  • seasoning salt - 1 tsp
  • pepper - 1/4 tsp

How to make scalloped potatoes:

Mix veggies, ham and cheese in baking pan. Make white sauce with remaining ingredients and pour over potatoes. (Can shorten process by not cooking white sauce ingredients, simply mix well and pour over.) Cover and bake at 350° for 30 minutes. Uncover and bake 60 more minutes, until potatoes are tender.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, pkg, brown sugar, powdered sugar, margarine
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