Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• water - 1/2 c
• c - 1 oz
• peeled and thinly sliced potatoes
• Lipton savory herb with garlic soup mix - 1 pkg

How to make scalloped potatoes:

*Substitution: Use 1 can evaporated milk and use no water.

Lightly grease 2-quart shallow baking dish. Arrange potatoes. Combine remaining ingredients; pour over potatoes. Bake 45 minutes at 350° until potatoes are tender.

Recipe categories: Low protein, Potato, Vegetables.