Scalloped potatoes

Scalloped potatoes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 1/4 c
  • salt
  • flour - 1/4 c
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c

How to make scalloped potatoes:

To make sauce: Cook onion in butter or margarine until tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more; remove from heat. Place half of the sliced potatoes in a greased 2-quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350° oven for 45 minutes, stirring once. Uncover; bake about 30 minutes more, or until potatoes are done. Makes 4 to 6 servings.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, salt, boiling water, margarine, whole cloves
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