Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- sour cream - 12 oz
- salt - 1 tsp
- stick margarine - 1 item
- pepper - 1/2 tsp
- can cream of chicken soup - 1 item
- dried minced onion - 1 tsp
- crushed corn flakes - 1/2 3/4
- Topping:1/2 stick margarine
- inch hash browns cube style - 2 item
How to make scalloped potatoes:
Topping:1/2 stick margarine1/2 to 3/4 c. crushed corn flakes Mix all ingredients; put into 8 x 12-inch or 9 x 13-inch baking pan. Top with buttered corn flakes. Bake at 350° for about 1 1/2 hours.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, milk, blueberries, container cool whip, can frozen orange juice, cinnamon to taste
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