Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• milk - 1/3 c
• stick butter - 1/2 item
• chopped onion - 1/2 c
• cans cream of chicken soup - 2 item
• to 10 medium potatoes - 7 item
• block Velveeta cheese, chopped into small chunks - 1/3 c

How to make scalloped potatoes:

Peel potatoes and slice into thin pieces. Cook potatoes until semi-tender. Mix milk, onions and soup in a bowl. Layer potatoes, soup mixture, cheese and butter in a 2-quart casserole dish.

Make cheese the last layer on top. Bake at 20 to 25 minutes at 375°.

Recipe categories: Low protein, Potato, Vegetables.