Scalloped potatoes

Scalloped potatoes

Scalloped potatoes

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CookItEasy.net
CookItEasy.net
Scalloped potatoes photo 1
Scalloped potatoes photo 2
Scalloped potatoes photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 1/2
  • saltine crackers, crushed - 8 item
  • large peeled potatoes, cubed - 3 item
  • 1/2-inch chunk Velveeta, cut into small chunks - 1 item
  • milk enough to barely cover potatoes - 1 item

How to make scalloped potatoes:

Stir all together in a 2 1/2-quart ovensafe bowl. (Bowl should only be 3/4 full, so that potatoes don't boil over while baking.) Bake 1 1/2 hours at 350°. Will be brown on top.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
flour, egg, boxes frozen chopped spinach, thawed, cans biscuits, sara lee pound cake, bags microwave popcorn, popped, medium zucchini, cut in fingers, popped popcorn about 2 bags microwave popcorn
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