Scalloped pineapple
Scalloped pineapple
Ingredients/Components
- sugar
- stick oleo - 1/2 item
- eggs - 3 item
- milk - 1/2 c
- slices bread, torn - 6 item
- can crushed pineapple, drained - 1 oz
How to make scalloped pineapple:
Cream sugar, oleo and eggs in a bowl. Add milk, bread and pineapple. Mix well. Pour into 2-quart casserole. Bake in a 325° for 45 to 60 minutes or until set.Recipe categories: Desserts, Drinks, Non Alcoholic.
Rating:
Related ingredients:
sugar, pkg, packed brown sugar, butter or margarine, coconut, large egg, peanut butter, shortening, softened, 3/4 stick margarine
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