Scalloped pineapple
Scalloped pineapple
Ingredients/Components
- sugar
- eggs - 3 item
- milk - 1/2 c
- stick margarine - 1 item
- crushed pineapple - 1 c
- bread cubes - 4 c
How to make scalloped pineapple:
Cream sugar and margarine. Beat in eggs. Add milk, pineapple and juice and bread cubes. Put in 2-quart casserole. Bake 1 hour at 350°. Good with chicken or ham.Recipe categories: Desserts, Drinks, Non Alcoholic.
Rating:
Related ingredients:
sugar, pkg, cocoa, dairy sour cream, cream cheese, softened, 1/2 sticks butter, apples, peeled and sliced, egg yolks save whites for meringue, can chilled eagle brand milk
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