Scalloped pineapple
Scalloped pineapple
Ingredients/Components
- sugar
- eggs, well beaten - 3 item
- can crushed pineapple undrained - 1 oz
- margarine, cut into small pieces - 1 c
- white bread, cut into 1-inch cubes - 4 c
How to make scalloped pineapple:
Combine all ingredients and mix well. Pour into a greased 9 x 13-inch baking dish and bake at 350° for 45 minutes. Yields 10 to 12 servings.Recipe categories: Desserts, Drinks, Non Alcoholic.
Rating:
Related ingredients:
sugar, eggs, pkg, stick margarine, water, sifted all-purpose flour, stick melted butter, grated squash, loaf french or italian bread, gingersnap crumbs, crushed in blender until very fine
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