Scalloped oysters
Scalloped oysters
Ingredients/Components
- melted margarine - 1/2 c
- salt and pepper to taste - 1 item
- cracker crumbs - 1 c
- breadcrumbs - 1 c
- milk or cream - 4 Tbsp
- oysters - 1 pt
- liquor oyster - 4 Tbsp
How to make scalloped oysters:
Brown margarine or butter lightly. Stir in bread and cracker crumbs. Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper. Then add half each of the liquor or cream. Repeat the oyster and crumb layers, but not more than 2 layers. Bake for 30 minutes in a 400° oven.Recipe categories: Main dish, Scallops, Casseroles.
Rating:
Related ingredients:
can spanish rice, cabbage, taco seasoning, can shoe peg corn, bacon, fried crisp and crumbled, tuna, drained and flaked, lean hamburg, whole boneless, skinless chicken breasts, cooked salmon, canned salmon, flaked and drained
You may be interested in these recipes:
More Main dish recipes
Chicken Pizzola
Sour Cream Enchiladas
London Broil
Spaghetti
Salmon Puffs
Similar recipes
Scalloped Oysters
Scalloped Oysters
Scalloped Oysters
Scalloped Oysters
Scalloped Oysters
Same ingredients
Chicken Casserole
Southern Corn Pudding
Vidalia Onion Pie
Scalloped Oysters
Main dish top recipes
- 5.0 • Chicken Elegante
- 5.0 • Veggie Salad
- 5.0 • Chicken Italiano
- 5.0 • Stuffed Green Peppers
- 5.0 • Quiche
- 5.0 • Oven-Fried Chicken
- 5.0 • Chicken And Dumplings
- 5.0 • Swiss Steak
- 5.0 • Crispy Herb Baked Chicken
- 5.0 • Smothered Chicken