Scalloped oysters

Scalloped oysters

Scalloped oysters

Scalloped oysters photo 1
Scalloped oysters photo 2
Scalloped oysters photo 3


  • melted margarine - 1/2 c
  • salt and pepper to taste - 1 item
  • cracker crumbs - 1 c
  • breadcrumbs - 1 c
  • milk or cream - 4 Tbsp
  • oysters - 1 pt
  • liquor oyster - 4 Tbsp

How to make scalloped oysters:

Brown margarine or butter lightly. Stir in bread and cracker crumbs. Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper. Then add half each of the liquor or cream. Repeat the oyster and crumb layers, but not more than 2 layers. Bake for 30 minutes in a 400° oven.

Recipe categories: Main dish, Scallops, Casseroles.

Scalloped oysters
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
can spanish rice, cabbage, taco seasoning, can shoe peg corn, bacon, fried crisp and crumbled, tuna, drained and flaked, lean hamburg, whole boneless, skinless chicken breasts, cooked salmon, canned salmon, flaked and drained
You may be interested in these recipes: