Scalloped oysters

Scalloped oysters

Scalloped oysters

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CookItEasy.net
CookItEasy.net
Scalloped oysters photo 1
Scalloped oysters photo 2
Scalloped oysters photo 3

Ingredients/Components

  • melted margarine - 1/2 c
  • salt and pepper to taste - 1 item
  • cracker crumbs - 1 c
  • breadcrumbs - 1 c
  • milk or cream - 4 Tbsp
  • oysters - 1 pt
  • liquor oyster - 4 Tbsp

How to make scalloped oysters:

Brown margarine or butter lightly. Stir in bread and cracker crumbs. Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper. Then add half each of the liquor or cream. Repeat the oyster and crumb layers, but not more than 2 layers. Bake for 30 minutes in a 400° oven.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

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