Scalloped corn
Scalloped corn
Ingredients/Components
- milk
- salt - 1 tsp
- butter - 2 Tbsp
- eggs, beaten - 2 item
- paprika - 1/4 tsp
- onion, chopped - 1/4 c
- celery, chopped - 1/2 c
- rolled cracker crumbs - 1 c
- cheese, chopped - 2/3 c
- can corn whole or creamed - 1 item
How to make scalloped corn:
Mix. Bake 1 hour at 350°.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, granulated sugar, milk, salt, brown sugar, water
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