Scalloped corn
Scalloped corn
Ingredients/Components
- cream cheese - 1 (16
- sour cream - 1 (8
- stick butter - 1 item
- salt and pepper - 1 item
- can whole kernel corn - 1 oz
- box Jiffy corn muffin mix - 1 item
How to make scalloped corn:
Combine all ingredients. Bake at 350° for 1 hour or until done.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
eggs, water, all-purpose flour, plain flour, slices bacon, fried and crumbled, 5 oz, butter or margarine, cakes yeast, cans whole kernel corn with juice, small can whole kernel, drained
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